Garlic Parmesan Flatbread

Combine flour, garlic, Parmesan, olive oil, and salt in a bowl. Mix well.
Gradually add water, mixing until the dough forms. Add more flour if too wet.
Knead for 5 minutes on a lightly floured surface until smooth and elastic.
Form into a ball, place in a greased bowl, cover, and let rise for 1 hour in a warm place.
Preheat oven to 425°F (220°C). Punch down dough and transfer to a parchment-lined baking sheet.
Flatten the dough to 1/4 inch thickness.
Drizzle with olive oil and spread evenly.
Sprinkle with Parmesan and garlic.
Bake for 12-15 minutes, until golden brown and crispy.
Cool slightly before slicing and serving.

Cheesy Herb Flatbread: Add herbs like basil, thyme, and oregano to the dough.
Mediterranean Flatbread: Top with cherry tomatoes, kalamata olives, and feta cheese.
Pesto Flatbread: Spread pesto on the dough before baking.

Yes! Prepare the dough and refrigerate overnight. Let it come to room temperature before baking.

Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or frozen for up to 1 month.

Reheat in a 350°F (175°C) oven for 5-7 minutes, or in a toaster oven/skillet until warmed through and crispy.

This Garlic Parmesan Flatbread is sure to become a new family favorite. The simple recipe and delicious results make it perfect for any occasion!