Let’s Cook!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine parmesan cheese, breadcrumbs, minced garlic, and parsley. Mix well.
- Season chicken breasts with salt and pepper. Dip each breast in melted butter, coating both sides.
- Press each chicken breast into the parmesan mixture, ensuring even coating. Place on the prepared baking sheet.
- Bake for 20-25 minutes, or until the crust is golden brown and chicken is cooked through.
- Remove from oven and let rest for a few minutes before serving. This keeps the chicken juicy!
Keto & Low-Carb Options
Following a keto or low-carb diet? No problem! Substitute the breadcrumbs with crushed pork rinds or almond flour for a delicious, carb-conscious version. Ghee or olive oil can replace the butter.
Tips for Perfection
- Press the chicken firmly into the coating for a super crispy crust.
- Add an extra clove of garlic for a more intense garlic flavor.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Leftovers store well in the fridge for up to 3 days. Reheat in the oven or microwave.
Enjoy!
This Garlic Parmesan Crusted Chicken is a guaranteed crowd-pleaser! Easy to make, delicious to eat – give it a try and enjoy!
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