Let’s Get Cooking!
Step 1: Prep Time!
Slice the steak thinly, mince the garlic, and cook the noodles according to package directions.
Step 2: Sear the Steak
Heat a large skillet over high heat with a drizzle of oil. Sear the steak strips for a few minutes per side until golden brown. Set aside.
Step 3: Garlic Butter Magic!
Melt plenty of butter in the same skillet over medium heat. Add the minced garlic and sauté until fragrant and golden.
Step 4: Combine & Toss!
Add the cooked noodles to the skillet and toss with the garlic butter sauce. Return the steak to the skillet and toss everything together.
Step 5: Serve & Enjoy!
Serve immediately, garnished with fresh herbs like parsley or cilantro.
Pro Tips for Perfect Noodles
- Simmer the garlic sauce for 15 minutes for deeper flavor.
- Add soy sauce or Worcestershire sauce for extra savory goodness.
- Spice it up with red pepper flakes or sriracha!
- Cook the steak a minute longer per side for extra crispiness.
Serving Suggestions
- A squeeze of lemon juice adds brightness.
- Toasted sesame seeds or chopped peanuts for crunch.
- Pair with a side salad or steamed vegetables.
- Top with a soft-boiled egg or sautéed mushrooms for extra indulgence.
Frequently Asked Questions
Can I make this ahead?
Best enjoyed fresh, but leftovers reheat well (you might need to add a little extra butter or sauce).
How to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Best way to reheat?
Reheat in a skillet over medium heat or in the microwave, adding a splash of water or butter if needed.
Final Thoughts
Garlic Butter Steak Lightning Noodles is a quick, delicious, and versatile meal that’s perfect for any night of the week. Enjoy!
ADVERTISEMENT
