Absolutely! Here’s a savory and enticing article for your **Garlic Butter Steak and Potatoes** recipe:
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### Garlic Butter Steak and Potatoes: A One-Pan Dinner That’s Pure Comfort
Some meals are so satisfying, so mouthwateringly delicious, that they feel like a warm hug on a plate. That’s exactly what you get with **Garlic Butter Steak and Potatoes** — a classic combo elevated by rich flavors, a golden sear, and melt-in-your-mouth texture. This is the kind of dinner that tastes like it came from a high-end steakhouse, but it’s made easily at home, all in one pan.
#### Why This Dish Works
Garlic, butter, steak, and potatoes — it’s a tried-and-true flavor combination for a reason. The juicy, tender steak is seared to perfection and bathed in garlic-infused butter, while the potatoes are crispy on the outside, fluffy on the inside, and full of flavor. The beauty of this dish is in its simplicity: a few key ingredients come together to create a restaurant-worthy meal with minimal effort.
#### Ingredients
* 1 lb sirloin or ribeye steak, cut into bite-sized pieces
* 1 lb baby potatoes, halved or quartered
* 3 tablespoons unsalted butter
* 1 tablespoon olive oil
* 4 garlic cloves, minced
* 1 teaspoon fresh rosemary or thyme (or use dried)
* Salt and black pepper to taste
* Optional: fresh parsley for garnish, red pepper flakes for a kick
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