GARLIC-BUTTER-POTATOES-STEAK

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For the Steak:

  • 2 lbs (908g) ribeye or tenderloin steak, sliced into 2-inch thick pieces

  • ½ cup (125mL) garlic butter, divided (see note)

  • ¼ cup (65mL) shredded cheddar cheese

  • ¼ cup (65mL) shredded mozzarella cheese

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