Instructions
1. Preheat & Prepare the Potato Bake
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
2. Assemble the Cheesy Potato Bake
- Layer sliced potatoes evenly in the dish.
- Combine heavy cream, garlic powder, onion powder, salt, and pepper. Pour over potatoes.
- Sprinkle with cheddar and Parmesan cheese.
- Dot with butter pieces.
- Cover with foil, bake for 45 minutes. Uncover, bake 15-20 minutes more, or until tender and bubbly.
3. Cook the Garlic Butter Pork Chops
- Season pork chops with salt, pepper, thyme, and paprika.
- Sear in olive oil over medium-high heat for 3-4 minutes per side.
- Remove and set aside.
- Melt butter in the same skillet, add minced garlic (1-2 minutes until fragrant).
- Return pork chops, spoon sauce over, cook 2-3 minutes until internal temp reaches 145°F (63°C).
4. Serve
- Serve pork chops with the cheesy potato bake.
- Garnish with parsley (optional).
Tips & Variations
Tips for the Best Results:
- Slice potatoes evenly for even cooking (a mandoline slicer helps!).
- Let pork chops rest a few minutes after cooking to stay juicy.
- Experiment with Gruyère or mozzarella in the potato bake.
Variations:
- Add sliced onions or mushrooms to the pork chops.
- Add red pepper flakes for a spicy kick.
- Use fresh rosemary or sage in the butter.
Frequently Asked Questions (FAQs)
Can I use boneless pork chops?
Yes! Boneless chops cook faster, so watch them carefully.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) or microwave.
Can I make the potato bake ahead?
Yes! Assemble, cover tightly with foil, and refrigerate up to 24 hours. Add 5-10 minutes to baking time.
Enjoy this flavorful and comforting meal! Customize it to your liking and share it with your loved ones.
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