Garlic Butter Lobster Tails

Instructions

1. Preheat your oven to 425°F (220°C).
2. Carefully cut the top shell of each lobster tail lengthwise with kitchen shears. Don’t cut through the bottom shell.
3. Gently spread the shell and lift the meat, keeping it attached at the base. Place the meat on top of the shell.
4. Melt butter in a saucepan. Add minced garlic and sauté until fragrant (1-2 minutes).
5. Brush the garlic butter generously over the lobster meat.
6. Place lobster tails on a parchment-lined baking sheet. Bake for 12-15 minutes, or until the meat is opaque and firm.
7. Garnish with fresh parsley and lemon juice (optional). Serve hot!

Variations

• Spicy Kick: Add cayenne pepper or hot sauce to the garlic butter.
• Herb Infusion: Try thyme, rosemary, or tarragon.
• Grilled: Grill over medium-high heat for 8-10 minutes, turning halfway.

Keto Version

• Substitute butter with ghee or avocado oil.
• Serve with low-carb vegetables (asparagus, zucchini noodles).
• Omit lemon juice (optional).

FAQ

• Q: Can I use frozen lobster tails? A: Yes! Thaw completely before cooking.
• Q: Can I use this butter for other seafood? A: Yes! Adjust cooking time accordingly.
• Q: How do I know when they’re done? A: The meat will be opaque and firm. A meat thermometer should read 145°F (63°C).

Enjoy!

These Garlic Butter Lobster Tails are a delicious treat for any occasion. Enjoy the simple pleasure of a truly special meal!