Garlic Butter Lobster and Scallops Recipe

Instructions

Step 1: Prepare the Seafood

1. Using kitchen shears, cut through the top shell of each lobster tail and carefully remove the meat. Set aside.
2. Pat the scallops dry with paper towels and season both sides with salt and pepper.

Step 2: Cook the Lobster Tails

1. In a large skillet, heat 2 tablespoons butter and 1 tablespoon olive oil over medium heat.
2. Add lobster tails, meat-side down, and cook for 3-4 minutes until shells turn bright red.
3. Flip, add half the minced garlic, and cook another 3-4 minutes until opaque and cooked through.
4. Squeeze half the lemon juice over lobster tails and transfer to a plate. Keep warm.

Step 3: Sear the Scallops

1. In the same skillet, add remaining 2 tablespoons olive oil and heat over medium-high heat.
2. Add scallops and sear for 2-3 minutes per side until golden brown and cooked through. Remove and set aside.

Step 4: Make the Garlic Butter Sauce

1. Lower heat to medium. Add remaining 2 tablespoons butter to the skillet.
2. Once melted, add remaining garlic and cook 1 minute until fragrant.
3. Stir in remaining lemon juice and smoked paprika. Season with salt and pepper.

Step 5: Combine and Serve

1. Return lobster and scallops to the skillet, spooning sauce over the top.
2. Garnish with parsley (optional).
3. Serve immediately.

Cooking Tips & Notes

• Scallop Searing: Pat scallops dry for a beautiful crust.
• Butter Splitting: Dividing the butter prevents burning and enriches the sauce.
• Lemon Juice: Fresh lemon juice brightens the dish; adjust to taste.

Variations

• Spicy Garlic Butter: Add 1/4 teaspoon crushed red pepper flakes.
• White Wine Sauce: Add 1/4 cup dry white wine to the sauce.
• Herb Butter: Add fresh thyme or rosemary.

Frequently Asked Questions (FAQs)

Can I Use Frozen Seafood?

Yes, but thaw completely in the refrigerator before cooking.

How Do I Know When It’s Done?

Lobster should be opaque and white; scallops golden and firm.

Can I Make This Ahead?

Best served fresh, but the sauce can be made ahead and refrigerated.

What Can I Substitute for Lobster?

Shrimp or crab legs work well.

Serving Suggestions

• Rice or risotto
• Pasta (linguine or fettuccine)
• Crusty bread
• Grilled vegetables or salad

Enjoy this decadent and surprisingly easy Garlic Butter Lobster and Scallops recipe! It’s perfect for impressing guests or treating yourself.