### Quick and Simple Preparation
One of the best features of this recipe is how fast it comes together. In just about **15-20 minutes**, you can have lobster tails that look and taste like they came from a high-end seafood restaurant. The key is the garlic butter — a luscious sauce that bastes the lobster meat as it broils, locking in moisture and adding layers of savory goodness.
### How to Make Garlic Butter Broiled Lobster Tails
Here’s a glimpse at the straightforward method:
1. **Prep the lobster tails:** Slice the shell lengthwise to expose the meat while keeping it attached.
2. **Make the garlic butter:** Melt butter and mix in fresh minced garlic, a squeeze of lemon juice, and a pinch of parsley for brightness.
3. **Broil:** Brush the lobster meat generously with the garlic butter and place under the broiler until the meat is opaque and lightly browned.
4. **Serve immediately:** Drizzle with extra garlic butter and garnish with fresh herbs for an elegant touch.
### Perfect for Any Occasion
Whether it’s a romantic dinner, a holiday feast, or a special weekend indulgence, garlic butter broiled lobster tails are sure to impress. Pair them with simple sides like roasted vegetables, a crisp salad, or buttery garlic bread to complete your meal.
### Final Thoughts
This Garlic Butter Broiled Lobster Tails recipe is proof that gourmet cooking doesn’t have to be complicated. With just a handful of ingredients and minimal effort, you can enjoy the rich, buttery flavor of lobster that’s tender, juicy, and full of garlicky goodness. Treat yourself or loved ones to this stunning seafood dish and savor every luxurious bite!
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