Garlic Butter Baked Scallops

Step 1: Prepare the Scallops

1. Preheat your oven to 400°F (200°C). Grease a baking dish or oven-safe skillet.
2. Pat the scallops dry with paper towels.
3. Arrange scallops in a single layer in the prepared dish.

Step 2: Make the Garlic Butter Sauce

1. In a small bowl, combine melted butter, minced garlic, lemon juice, and white wine (if using).
2. Pour sauce evenly over the scallops.
3. Sprinkle with salt, pepper, and paprika.

Step 3: Bake the Scallops

1. Sprinkle with Parmesan cheese.
2. Bake for 12-15 minutes, or until opaque and cooked through. Don’t overcook!

Step 4: Serve

• Garnish with fresh parsley.
• Serve immediately with lemon wedges. Enjoy with crusty bread, pasta, or a salad!

Cooking Notes

• Scallop Selection: Use sea scallops for best results.
• Dry Scallops: Patting them dry ensures a good sear and prevents a watery sauce.
• Cooking Time: Watch closely – scallops cook quickly and can become tough if overcooked.

Variations

Spicy Garlic Butter Scallops

• Add a pinch of red pepper flakes to the sauce.

Herbed Scallops

• Add 1 teaspoon of dried Italian herbs (oregano, thyme, basil) to the butter mixture.

Lemon Garlic Parmesan Scallops

• Increase lemon juice to 2 tablespoons and add lemon zest.

Frequently Asked Questions (FAQs)

Can I Use Frozen Scallops?

Yes, thaw completely and pat dry before baking.

How Do I Know When Scallops Are Cooked?

They’re cooked when opaque and firm. The internal temperature should reach 120°F (49°C).

Can I Make This Ahead of Time?

Best to bake just before serving, but you can prep the garlic butter sauce ahead.

What Should I Serve with Garlic Butter Baked Scallops?

Pasta, steamed vegetables, salad, or crusty bread are all great options.

Conclusion

These Garlic Butter Baked Scallops are a simple yet sophisticated dish perfect for any occasion. Enjoy!