Garlic Bread Ritz Bits Recipe

Let’s Make Some Garlic Bread Ritz Bits!

Step 1: Prep the Oven

1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Mix the Seasoning

1. In a small bowl, combine melted butter, garlic powder, onion powder, parsley, and salt.
2. Stir until everything is well mixed.

Step 3: Coat Those Ritz Bits!

1. Place Ritz Bits in a large bowl.
2. Pour the butter mixture over the crackers and toss gently until evenly coated.
3. Add Parmesan cheese and toss again to combine.

Step 4: Bake to Perfection

1. Spread crackers in a single layer on the prepared baking sheet.
2. Bake for 10-12 minutes, or until golden and fragrant, stirring halfway through for even baking.
3. Let cool completely on the baking sheet.

Step 5: Enjoy!

1. Once cool, transfer to a serving bowl and dig in!

Tips & Tricks

• Even Coating: Gently toss to coat evenly, avoiding breakage.
• Cooling is Key: Let cool completely to maintain crispiness.
• Storage: Store in an airtight container for up to a week.

Spice Things Up!

• Spicy: Add 1/4 teaspoon crushed red pepper flakes for a spicy kick.
• Herby & Cheesy: Use Italian seasoning instead of parsley and add extra Parmesan.
• Ranch It Up: Mix in 1 teaspoon of dry ranch seasoning.

Frequently Asked Questions (FAQs)

Can I use regular Ritz crackers?

Yes! Just break them into smaller pieces before coating.

How do I store them?

Store in an airtight container at room temperature for up to a week. Ensure they’re fully cooled first.

Can I make these ahead of time?

Absolutely! They’re great for making ahead and storing.

Can I use salted butter?

Yes, but reduce the added salt in the recipe.

Serving Suggestions

• Party snack
• Movie night treat
• Soup topping

These Garlic Bread Ritz Bits are a quick, flavorful, and crowd-pleasing snack! Enjoy!