Garlic Bread Ritz Bits Recipe

Instructions

Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Prepare the Butter Mixture: In a bowl, combine melted butter, garlic powder, onion powder, parsley, oregano, and basil. Stir well.
Coat the Crackers: Add Ritz crackers to the bowl and toss gently to coat evenly with the butter mixture.
Add Parmesan: Sprinkle with Parmesan cheese and toss again to coat.
Bake: Spread crackers in a single layer on the baking sheet. Bake for 15-20 minutes, or until golden and crisp, stirring halfway through.
Cool and Serve: Let cool completely on the baking sheet before transferring to a serving bowl. Enjoy!

Ensure even butter coating for best flavor.
Watch carefully during the last few minutes of baking to prevent burning.
Store cooled crackers in an airtight container at room temperature for up to 1 week.

Cheesy Garlic Bits: Add 1/4 cup shredded mozzarella.
Spicy Version: Add 1/2 teaspoon red pepper flakes.
Italian Blend: Use 1 teaspoon Italian seasoning instead of individual herbs.
Lemon Herb: Add 1/2 teaspoon lemon zest.

Q: Can I use garlic salt? A: Yes, but reduce added salt.

Q: Can I use salted butter? A: Yes, reduce added salt.

Q: How do I prevent soggy crackers? A: Bake until crisp and let cool completely on the baking sheet.

These Garlic Bread Ritz Bits are a guaranteed crowd-pleaser! Enjoy!