Instructions
Step 1: Make the Batter
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk milk, eggs, and vanilla until combined.
- Gradually add wet ingredients to dry, whisking until smooth.
Step 2: Heat the Oil
- Heat 2-3 inches of vegetable oil in a deep skillet to 350°F (175°C). Use a candy thermometer!
Step 3: Fry the Bites
- Drop spoonfuls of batter into hot oil, frying in batches.
- Fry 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 4: Sweeten & Serve
- Dust generously with powdered sugar. Serve warm and enjoy!
Tips & Notes
- Maintain 350°F oil temperature for perfect bites. Too hot = burning; too cool = greasy.
- Batter should be thick but pourable, like pancake batter. Adjust milk or flour as needed.
- Fry in small batches for even cooking.
Recipe Variations
- Cinnamon Sugar: Toss in cinnamon and sugar instead of powdered sugar.
- Chocolate Drizzle: Drizzle with melted chocolate.
- Fruity Fun: Serve with fresh berries.
Frequently Asked Questions (FAQs)
How do I store leftovers?
Funnel cake bites are best fresh, but leftovers can be stored in an airtight container at room temperature for 1-2 days. Reheat at 350°F for a few minutes to crisp them up.
Can I make the batter ahead?
Make the batter right before frying for best results. You can prep dry and wet ingredients separately ahead of time.
What oil should I use?
Vegetable or canola oil works best.
Can I use an air fryer?
You can try an air fryer at 350°F for 5-7 minutes, but the texture may differ.
These Funnel Cake Bites are a fun, easy, and delicious treat! Enjoy!