Fried Wing Flats Drizzled With Honey Lemon Pepper Recipe

Instructions

Step 1: Prepare the Chicken

1. Pat the chicken wing flats completely dry with paper towels.
2. In a bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder. Mix well.
3. Toss wing flats in the flour mixture until fully coated. Shake off excess flour.

Step 2: Fry the Wings

1. Heat 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
2. Fry wing flats in batches for 8-10 minutes, turning occasionally, until golden brown and crispy.
3. Remove wings and drain on a paper towel-lined plate.

Step 3: Make the Sauce

1. In a small saucepan over low heat, combine honey, lemon juice, lemon zest, and pepper.
2. Stir until honey melts and ingredients are combined. Remove from heat.

Step 4: Drizzle & Serve

1. Arrange fried wings on a platter.
2. Drizzle generously with honey lemon pepper sauce.
3. Serve warm with celery sticks and your favorite dipping sauce (ranch or blue cheese recommended!).

Cooking Tips & Notes

• Dry Wings = Crispy Wings: Thoroughly dry your wings before coating!
• Temperature Control: Use a thermometer to maintain the oil temperature at 350°F (175°C).
• Sauce Timing: Drizzle sauce just before serving to keep wings crispy.

Variations

• Spicy Wings: Add 1/2 teaspoon cayenne pepper to the flour mixture.
• Garlic Butter Sauce: Substitute with a sauce made from melted butter, minced garlic, and salt.
• Baked Wings: Bake at 400°F (200°C) for 30-35 minutes, flipping halfway, for a healthier option.

Frequently Asked Questions (FAQs)

Can I use whole chicken wings?

Yes, but adjust frying time accordingly.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven.

Can I make the sauce ahead?

Yes! Store it in the refrigerator and gently reheat before using.

Can I air fry these?

Yes, at 400°F (200°C) for 20-25 minutes, flipping halfway.

Serving Suggestions

• Ranch or blue cheese dressing
• Celery and carrot sticks
• Potato wedges or fries

Enjoy your delicious and easy Fried Wing Flats Drizzled With Honey Lemon Pepper!