Fried Wing Flats Drizzled With Honey Lemon Pepper Recipe

Instructions

Step 1: Prepare the Chicken Wings

1. Pat the chicken wing flats dry with paper towels.
2. In a large bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder. Mix well.
3. Toss wing flats in the flour mixture until evenly coated. Shake off excess flour.

Step 2: Fry the Wings

1. Heat 2 inches of vegetable oil to 350°F (175°C) in a large skillet or deep fryer.
2. Fry wing flats in batches for 8-10 minutes, or until golden brown and crispy, turning occasionally.
3. Remove wings and place on a paper towel-lined plate to drain.

Step 3: Make the Honey Lemon Pepper Sauce

1. In a small saucepan over low heat, combine honey, lemon juice, lemon zest, and pepper.
2. Stir until honey is melted and ingredients are combined. Remove from heat.

Step 4: Drizzle the Sauce

1. Arrange fried wing flats on a serving platter.
2. Drizzle with honey lemon pepper sauce.

Step 5: Serve

1. Serve warm with celery sticks and your favorite dipping sauce (ranch or blue cheese recommended!).

Cooking Tips & Notes

• Dry Wings: Patting the wings dry is key for extra crispy results!
• Oil Temperature: Use a thermometer to maintain 350°F (175°C).
• Sauce: Drizzle the sauce just before serving to keep wings crispy.

Variations

• Spicy Wings: Add 1/2 teaspoon cayenne pepper to the flour mixture.
• Garlic Butter Sauce: Try a garlic butter sauce instead (melted butter, minced garlic, salt).
• Baked Wings: Bake at 400°F (200°C) for 30-35 minutes, flipping halfway through.

Frequently Asked Questions (FAQs)

1. Can I Use Whole Chicken Wings Instead of Flats?

Yes, but adjust frying time accordingly.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven.

3. Can I Make the Sauce Ahead of Time?

Yes! Store in the refrigerator and gently reheat before using.

4. Can I Air Fry These Wings?

Yes, at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Serving Suggestions

• Dipping Sauce: Ranch or blue cheese.
• Side Vegetables: Celery and carrot sticks.
• Potato Wedges: Crispy potato wedges or fries.

Enjoy these incredibly flavorful and easy-to-make wings! They’re perfect for any occasion.