Fried Smores Bombs

Let’s Get Frying!

1. Prep Your Station: Crush your graham crackers and set them aside. In a bowl, whisk together the flour and water until you have a smooth batter.
2. Assemble the Bombs: Press a few chocolate chips or a chocolate square into the center of each marshmallow, ensuring the chocolate is completely enclosed.
3. Batter Up: Dip each marshmallow into the batter, making sure it’s fully coated. Let the excess drip off.
4. Crumb Coat: Roll the battered marshmallow in the crushed graham crackers until completely covered. Gently press to help the crumbs adhere.
5. Heat the Oil: Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C). Test the oil by dropping in a small piece of graham cracker – it should sizzle immediately.
6. Fry Time! Carefully place 2-3 s’mores bombs into the hot oil, avoiding overcrowding. Fry for 30-40 seconds per side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
7. Serve & Enjoy: Dust with powdered sugar (optional) and serve immediately while warm and gooey!

Tips & Tricks:

• Oil Temperature is Key: Maintain the oil at 350°F (175°C) to prevent burning or greasiness.
• Perfect Crumbs: Use finely crushed graham crackers for optimal coating and a satisfying crunch.
• Serve Fresh: These are best enjoyed right after frying, while still warm and gooey. Leftovers can be reheated briefly in the oven.

Spice Things Up!

• Peanut Butter Bombs: Add a dollop of peanut butter with the chocolate.
• Nutella Nirvana: Swap the chocolate for Nutella for a hazelnutty twist.
• Tropical Twist: Mix crushed graham crackers with shredded coconut for the coating.

Frequently Asked Questions

Can I use an air fryer?

Yes! Preheat to 375°F (190°C) and air fry for 4-5 minutes, or until golden and crispy. The texture will differ slightly from deep frying.

Can I use mini marshmallows?

No, large marshmallows are recommended for easier stuffing and coating.

How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to 1 day. Reheat briefly before serving.

What oil should I use?

Use a neutral, high-smoke-point oil like vegetable or canola oil.

These Fried S’mores Bombs are a guaranteed crowd-pleaser! Their irresistible combination of textures and flavors will have everyone asking for more. Give them a try – you won’t be disappointed!

Looking for more sweet treats? Check out our other dessert recipes!