Instructions
Step 1: Prep the Veggies
Peel and dice the potatoes into bite-sized pieces. Thinly slice the onion.
Step 2: Cook the Sausage
Heat oil in a large skillet over medium heat. Add the sausage and cook until browned on all sides (5-7 minutes). Remove and set aside.
Step 3: Fry the Potatoes and Onions
In the same skillet, add potatoes and onions. Season with salt and pepper. Cook over medium heat, stirring occasionally, until potatoes are golden brown and crispy, and onions are caramelized (15-20 minutes).
Step 4: Combine & Serve
Return the sausage to the skillet. Stir to combine and heat for 2-3 minutes.
Keto/Low Carb Adaptation
For a keto or low-carb version, substitute cauliflower florets for the potatoes. Steam the cauliflower until tender, then follow the recipe as usual. Choose a smoked sausage without added sugars or fillers.
Tips for Success
- Add minced garlic or herbs for extra flavor.
- Use a large skillet to ensure crispy potatoes.
- For spicier sausage, use a spicy variety or add red pepper flakes.
- Serve with sauerkraut or a fresh salad.
Enjoy!
This classic dish is simple, delicious, and always a hit! Give it a try!
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