Let’s Cook!
Step 1: Prep the Veggies
Peel and dice the potatoes into bite-sized pieces. Thinly slice the onion.
Step 2: Cook the Sausage
Heat the oil in a large skillet over medium heat. Add the sausage and cook until browned on all sides (5-7 minutes). Remove and set aside.
Step 3: Fry the Potatoes and Onions
Add the potatoes and onions to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, and the onions are caramelized (15-20 minutes).
Step 4: Combine & Serve!
Return the sausage to the skillet. Stir to combine and heat for 2-3 minutes.
Keto/Low-Carb Adaptation
For a keto or low-carb version, substitute cauliflower florets for the potatoes. Steam the cauliflower until tender before adding it to the skillet. Choose a smoked sausage without added sugars or fillers.
Tips for Extra Deliciousness
- Add minced garlic or your favorite herbs and spices for extra flavor.
- Use a large skillet to ensure crispy potatoes.
- For a spicier kick, use spicy sausage or add red pepper flakes.
- Serve with sauerkraut or a fresh salad.
Enjoy!
This classic dish is simple, delicious, and always a hit! Give it a try and enjoy!
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