Instructions
Step 1: Prepare the Strawberries
Hull and slice 4 cups of strawberries and set aside. Keep the remaining 2 cups whole for decorating the top of the pie.
Step 2: Make the Strawberry Glaze
In a medium saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, whisking constantly, until the mixture thickens and becomes translucent (about 5-7 minutes). Remove from heat and stir in the lemon juice and vanilla extract (if using).
Step 3: Add Strawberries to the Glaze
Gently fold the sliced strawberries into the warm glaze until evenly coated.
Step 4: Assemble the Pie
Pour the strawberry mixture into the pre-baked pie crust. Arrange the whole strawberries on top for decoration, gently pressing them into the filling.
Step 5: Chill
Refrigerate for at least 3-4 hours, or until fully set. For best results, chill overnight.
Step 6: Serve
Once set, slice and serve. Enjoy with whipped cream or a scoop of vanilla ice cream!
Cook’s Notes
- Crust Options: Feel free to use a graham cracker crust or shortbread crust instead of a traditional pie crust.
- Strawberry Selection: Use fresh, ripe strawberries for the best flavor. In-season berries are ideal!
- Chill Time: Allow ample chilling time for the filling to set properly and hold its shape when sliced.
Variations
Chocolate-Dipped Strawberry Pie
Drizzle melted dark chocolate over the pie before serving.
Mixed Berry Pie
Replace half of the strawberries with blueberries or raspberries for a delightful mixed berry pie.
Cream Cheese Layer
Spread a layer of sweetened cream cheese on the bottom of the crust before adding the strawberries for a creamier twist.
Serving Suggestions
- Whipped cream
- Vanilla ice cream
- Fresh mint garnish
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! Make it 1-2 days in advance and store in the refrigerator.
How Do I Store Leftovers?
Store leftovers in the refrigerator for up to 3 days, loosely covered with plastic wrap.
Can I Use Frozen Strawberries?
Fresh strawberries are recommended for best texture. Frozen strawberries can be used, but the texture will be softer and they may release more moisture.
This simple yet delicious dessert is perfect for showcasing the vibrant flavor of fresh strawberries. With a flaky crust and sweet, juicy filling, it’s ideal for summer gatherings or a refreshing anytime treat. Give it a try!
Did you make this recipe? Share your experience in the comments below!
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