Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Gently stir and let sit 5 minutes until frothy.
Step 2: Mix the Dough
In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead for 10 minutes until smooth and elastic. Add more flour if needed.
Step 4: First Rise
Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape the Rolls
Punch down the dough to release air. Divide into equal portions and shape into balls. Place on a greased baking sheet, leaving space between them.
Step 6: Second Rise
Cover the rolls with a towel and let rise for another 30 minutes until doubled.
Step 7: Bake the Rolls
Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown. Cool on a wire rack.
Keto & Low-Carb Variations
For a keto or low-carb version:
- Substitute almond or coconut flour for all-purpose flour.
- Use a sugar substitute.
- Replace butter with coconut oil or ghee.
Note: Texture and taste may vary slightly.
Tips for the Fluffiest Rolls
- Use fresh yeast for best results.
- Allow ample rising time for a light texture.
- Don’t skip kneading – it develops gluten for lighter rolls.
- Store leftovers in an airtight container.
Conclusion
Enjoy your delicious, homemade fluffy bread rolls! Perfect for any occasion.
FAQs
1. Can I freeze the rolls?
Yes! Cool completely, then freeze in a freezer bag or airtight container for up to 3 months. Thaw at room temperature or reheat in the oven.
2. Can I use instant yeast?
Yes, but you may need to adjust rising times as instant yeast is faster.
3. Can I add herbs or cheese?
Absolutely! Experiment with rosemary, thyme, or cheese for extra flavor.
4. Can I make different sized rolls?
Yes, but baking time may vary. Keep a close eye on them!
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