Instructions
Step 1: Prepare the Base
In a bowl, combine sour cream, mayonnaise, and ranch dressing mix. Stir until well combined.
Step 2: Add the Vegetables
Add the tomatoes, green onions, bell peppers, cilantro, and jalapeno. Mix until evenly distributed.
Step 3: Season and Chill
Stir in the lime juice, salt, and pepper. Cover and refrigerate for at least 1 hour to let the flavors blend.
Step 4: Serve and Enjoy!
Transfer to a serving bowl. Garnish with extra cilantro and tomatoes (optional). Serve with your favorite dippers!
Keto & Low-Carb Variations
For a keto or low-carb version:
- Use Greek yogurt instead of sour cream and mayonnaise.
- Serve with keto-friendly dippers like cucumber, celery, or pork rinds.
- Omit tomatoes and bell peppers for a more traditional ranch flavor.
Tips for the Best Dip
- Use full-fat sour cream and mayonnaise for extra creaminess.
- Chill for at least an hour to develop the flavors.
- Get creative! Add avocado, cheese, or bacon.
- Double the recipe for larger crowds.
FAQs
Q: Can I make this ahead of time?
A: Yes! Make it a day in advance and refrigerate.
Q: Can I freeze it?
A: Freezing is not recommended, as the texture might change.
Q: Can I use a different ranch mix?
A: Absolutely! The flavor might vary slightly.