Famous Red Lobster Shrimp Scampi Recipe

Instructions

1. Season and Cook the Shrimp

1. Toss shrimp with salt, pepper, and Old Bay (if using).
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 2-3 minutes per side, until pink.
3. Remove shrimp and set aside.

2. Prepare the Garlic Butter Sauce

1. Reduce heat to medium. Add butter to the skillet and melt. Add minced garlic and sauté 1-2 minutes until fragrant (don’t burn!).
2. Pour in white wine and lemon juice, scraping up browned bits. Simmer 5 minutes, until sauce reduces by half.

3. Combine and Finish

1. Return shrimp to the skillet, tossing to coat. Cook 1-2 minutes until heated through.

4. Garnish and Serve

1. Garnish with parsley and Parmesan (optional).
2. Serve immediately and enjoy!

Serving Suggestions

• Over angel hair pasta or linguine
• With crusty bread or garlic bread
• As an appetizer with toothpicks

Tips for the Best Shrimp Scampi

• Use fresh ingredients!
• Don’t overcook the shrimp.
• Wine substitute: Use chicken broth for a non-alcoholic version.

Variations

• Spicy: Add 1/4 teaspoon red pepper flakes.
• Herb-infused: Add fresh thyme or basil.
• Creamy: Stir in 1/4 cup heavy cream before adding shrimp.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp?

Yes! Thaw completely before cooking (15-20 minutes in cold water).

What kind of wine is best?

Dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay. Chicken broth is a great substitute.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat.

Can I add vegetables?

Yes! Cherry tomatoes, spinach, or bell peppers are delicious additions. Add them before returning the shrimp to the sauce.

This copycat Red Lobster Shrimp Scampi is a guaranteed crowd-pleaser! Enjoy the delicious taste of Red Lobster from the comfort of your home.