Instructions
1. Preheat & Prep:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toast (Optional):
Place English muffin halves cut-side up on the baking sheet. Lightly toast for 5 minutes (optional, helps keep them crispy).
3. Scramble the Eggs:
Melt butter in a skillet over medium heat. Beat eggs with salt and pepper. Pour into skillet and scramble until set (3-4 minutes). Set aside.
4. Assemble the Pizzas:
Spread marinara (optional) on each muffin half. Top with scrambled eggs, bacon/sausage (if using), and veggies.
5. Cheese & Seasoning:
Sprinkle with cheese and Italian seasoning/oregano (optional).
6. Bake:
Bake for 8-10 minutes, or until cheese is bubbly and muffins are golden.
7. Garnish & Serve:
Let cool slightly, garnish with chives or parsley, and serve warm!
Cooking Notes
- Cook eggs until just set; they’ll continue cooking in the oven.
- Pre-toasting helps prevent soggy muffins.
- Use your favorite cheese!
Variations
- Vegetarian: Add sautéed spinach, mushrooms, etc.
- Mexican: Use salsa, black beans, cheddar, cilantro, and hot sauce.
- BBQ: Use BBQ sauce, chicken/bacon, and mozzarella.
- Low-Carb: Use low-carb bread.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Assemble ahead and refrigerate up to a day. Add a minute or two to baking time.
Can I freeze them?
Yes! Freeze assembled (unbaked) pizzas on a baking sheet, then transfer to a freezer bag. Bake from frozen at 400°F (200°C) for 12-15 minutes.
Other toppings?
Get creative! Add tomatoes, jalapeños, onions, spinach, mushrooms, or avocado.
Different bread?
Use bagels, rolls, or thick bread; adjust baking time.
What to serve with them?
Enjoy them with a fruit salad, smoothie, or hash browns.
Enjoy these easy and customizable breakfast pizzas!