Instructions
1. Preheat & Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toast (Optional)
Place English muffin halves cut-side up on the baking sheet. Lightly toast for 5 minutes (optional) for extra crispiness.
3. Scramble the Eggs
Melt butter in a skillet over medium heat. Whisk eggs with salt and pepper. Pour into skillet and scramble until set (3-4 minutes).
4. Assemble the Pizzas
Spread marinara sauce (optional) on each muffin half. Top with scrambled eggs, bacon/sausage (if using), and bell peppers (if using).
5. Cheese & Seasoning
Sprinkle with cheese and Italian seasoning/oregano (optional).
6. Bake
Bake for 8-10 minutes, or until cheese is melted and bubbly, and muffins are golden.
7. Garnish & Serve
Garnish with chives or parsley. Serve warm!
Cooking Notes
- Cook eggs until just set; they’ll continue cooking in the oven.
- Pre-toasting muffins helps prevent sogginess.
- Use your favorite cheese!
Variations
- Vegetarian: Add sautéed spinach, mushrooms, etc.
- Mexican: Use salsa, black beans, cheddar, cilantro, and hot sauce.
- BBQ: Use BBQ sauce, cooked chicken or bacon, and mozzarella.
- Low-Carb: Use low-carb bread.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes! Assemble and refrigerate for up to a day before baking (add a minute or two to baking time).
Can I freeze them?
Yes! Freeze assembled (unbaked) pizzas, then bake from frozen at 400°F (200°C) for 12-15 minutes.
Other toppings?
Get creative! Try tomatoes, jalapeños, onions, spinach, mushrooms, or avocado.
Different bread?
Bagels, rolls, or thick bread work well; adjust baking time.
What to serve with them?
Enjoy with fruit salad, a smoothie, or hash browns.
Enjoy these easy and delicious English Muffin Breakfast Pizzas!
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