Elvis Presley Cake

Instructions

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Prepare cake mix according to package directions. Pour batter into prepared dish.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool slightly.

Step 2: Prepare the Pineapple Glaze

1. In a saucepan, combine crushed pineapple (with juice) and sugar.
2. Bring to a boil over medium heat, stirring until sugar dissolves and mixture thickens (4-5 minutes).
3. Poke holes in the warm cake with a fork. Pour glaze evenly over the cake.

Step 3: Make the Cream Cheese Frosting

1. Beat cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, beating well.
3. Stir in vanilla extract.

Step 4: Frost the Cake

1. Once cake is completely cool, frost with cream cheese frosting.
2. Sprinkle with pecans (optional).

Tips & Notes

• Use softened cream cheese and butter for a smooth frosting.
• Poke holes evenly in the cake for even glaze absorption.
• Chill for at least 1 hour before serving for best flavor.

Recipe Variations

• Banana Twist: Add 1 mashed banana to the cake batter.
• Nut-Free: Omit the pecans.
• Coconut Topping: Sprinkle with sweetened shredded coconut.

Frequently Asked Questions (FAQs)

Can I make this cake ahead of time?

Yes! Make it 1-2 days in advance. Store covered in the refrigerator.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

Can I freeze this cake?

Yes! Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator.

This Elvis Presley Cake is a sweet, moist, and flavorful dessert. The pineapple glaze and rich cream cheese frosting make it a crowd-pleaser! Enjoy!