Elvis Presley Cake

Elvis Presley Cake: A Rockin’ Good Dessert!

This Elvis Presley Cake is a rich and delicious dessert inspired by the King’s favorite flavors. A simple boxed white cake gets a decadent upgrade with a tangy pineapple glaze and creamy cream cheese frosting. It’s surprisingly easy to make, yet impressive enough for any occasion.

Table of Contents

1. Ingredients
2. Instructions
3. Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions

Ingredients for Elvis Presley Cake

For the Cake:

• 1 box white cake mix (plus ingredients listed on box)
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup granulated sugar

For the Cream Cheese Frosting:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)