Egg sandwich

Boil the Eggs

• Place eggs in a saucepan and cover with cold water.

• Bring to a boil, then reduce heat and simmer for 10–12 minutes.

• Drain and transfer to an ice bath to cool completely.

Peel and Chop Eggs

• Peel the cooled eggs and roughly chop them.

Make the Egg Salad

• In a bowl, combine chopped eggs, mayonnaise, mustard, lemon juice, onion, and celery.

• Mix until well combined. Season with salt and pepper to taste.

Assemble the Sandwich

• Toast the bread if desired.

• Spread egg salad evenly over a slice, top with lettuce or tomato if using, then close with another slice.

Serve

• Slice and serve immediately, or wrap and chill for later.