Instructions
Step 1: Combine Almond Butter and Honey
In a bowl, mix the almond butter and honey until smooth.
Step 2: Add Almonds
Stir in the chopped almonds until evenly distributed.
Step 3: Add Rice Cereal
Gently fold in the crispy rice cereal. Don’t overmix!
Step 4: Shape the Bars
Line a baking dish with parchment paper. Press the mixture evenly into the dish.
Step 5: Chill and Cut
Refrigerate for at least 2 hours, or until firm. Remove and cut into bars.
Keto and Low-Carb Variations
For a keto or low-carb version:
- Replace honey with a low-carb sweetener (like stevia or erythritol).
- Use crushed nuts or coconut flakes instead of rice cereal.
- Use sugar-free almond butter or make your own.
Tips
- Use high-quality almond butter for the best flavor.
- For extra indulgence, drizzle with melted chocolate or sprinkle with sea salt.
- Store in an airtight container in the refrigerator to keep them fresh.
FAQs
Can I use a different nut butter?
Yes! Peanut butter or cashew butter work well.
Can I add other ingredients?
Absolutely! Dried fruit, chocolate chips, or mini marshmallows would be delicious additions.
How long do they last?
Up to two weeks in the refrigerator (if they last that long!).
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