Instructions
Step 1: Combine Almond Butter and Honey
In a bowl, combine the almond butter and honey. Stir until completely smooth.
Step 2: Add the Almonds
Add the chopped almonds and mix well to distribute evenly.
Step 3: Fold in the Cereal
Gently fold in the crispy rice cereal. Don’t overmix!
Step 4: Press and Chill
Line a baking dish with parchment paper. Press the nougat mixture evenly into the dish. Refrigerate for at least two hours, or until firm.
Step 5: Cut and Enjoy!
Remove from the dish and cut into bars.
Keto and Low-Carb Variations
Adapting this recipe for a keto or low-carb diet is easy:
- Replace honey with a low-carb sweetener (like stevia or erythritol).
- Substitute crispy rice cereal with crushed nuts or coconut flakes.
- Use sugar-free almond butter or make your own from roasted almonds.
Tips for Success
- Use high-quality almond butter for the best flavor.
- For extra indulgence, drizzle with melted chocolate or sprinkle with sea salt.
- Store in an airtight container in the refrigerator to keep them fresh (though they probably won’t last long!).
Frequently Asked Questions
Can I use a different nut butter?
Yes! Peanut butter or cashew butter would work well.
Can I add other ingredients?
Absolutely! Dried fruit, chocolate chips, or mini marshmallows would be delicious additions.
How long do they stay fresh?
Up to two weeks in the refrigerator.
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