Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk (or buttermilk for added tang)
- ¾ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- Zest of 2 lemons (about 2 tablespoons)
- Juice of 1 lemon (about 2–3 tablespoons)
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