Instructions
Step 1: Prepare the Hamburger Steaks
In a bowl, combine ground beef, breadcrumbs, garlic, Worcestershire sauce, salt, and pepper. Gently mix until combined. Form into 1/2-inch thick patties.
Step 2: Cook the Hamburger Steaks
Heat oil in a large skillet over medium-high heat. Cook patties 4-5 minutes per side, or to desired doneness. Remove and cover to keep warm.
Step 3: Make the Onion Gravy
In the same skillet, sauté sliced onions until soft and translucent (5-7 minutes). Add beef broth and Worcestershire sauce; simmer 5 minutes.
Step 4: Combine & Serve
Return hamburger steaks to the skillet. Spoon gravy over steaks and simmer a couple of minutes. Garnish and serve hot!
Cheese-Stuffed Variation
For a fun twist, add a small piece of your favorite cheese to the center of each patty before cooking.
FAQ
Can I make this ahead?
Yes! Prepare steaks and gravy separately; refrigerate in airtight containers. Reheat before serving.
How to store leftovers?
Store leftovers separately in airtight containers in the refrigerator for up to 3 days.
Best reheating method?
Reheat in a skillet over medium heat, or in the microwave, adding a splash of broth if needed.
Enjoy!
This recipe is simple, delicious, and sure to become a new family favorite. Enjoy!
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