Easy Hamburger Steaks with Onion Gravy Recipe

Instructions

Combine ground beef, breadcrumbs, minced garlic, Worcestershire sauce, salt, and pepper. Gently mix until combined. Form into 1/2-inch thick patties.

Heat oil in a large skillet over medium-high heat. Cook patties 4-5 minutes per side, or to your desired doneness. Remove and cover to keep warm.

In the same skillet, cook sliced onions until soft and translucent (5-7 minutes). Add beef broth and Worcestershire sauce; simmer 5 minutes.

Return hamburger steaks to the skillet with the gravy. Simmer a couple of minutes. Garnish and enjoy!

For a fun twist, add a small piece of cheese to the center of each patty before cooking.

Yes! Prepare the steaks and gravy separately and refrigerate. Reheat before serving.

Store separately in airtight containers in the refrigerator for up to 3 days.

Reheat in a skillet over medium heat or in the microwave, adding a splash of broth if needed.

This recipe is simple, delicious, and sure to become a family favorite. Get cooking and enjoy!