Instructions
Step 1: Brown the Beef
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon (about 5-6 minutes). Drain any excess fat.
Step 2: Sauté the Vegetables
Add the chopped onion, garlic, carrots, celery, and bell pepper to the pot. Sauté for 4-5 minutes, or until the vegetables begin to soften.
Step 3: Add the Broth and Tomatoes
Stir in the diced tomatoes, beef broth, and tomato sauce. Add the diced potatoes, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer.
Step 4: Simmer the Soup
Cover and simmer for 20-25 minutes, or until the potatoes and vegetables are tender.
Step 5: Add the Peas or Green Beans
Stir in the frozen peas or green beans and simmer for an additional 5 minutes, or until heated through.
Step 6: Serve
Serve hot with crusty bread or crackers. Enjoy!
Cook’s Notes
- Ground Beef: 80/20 ground beef is recommended for best flavor and moisture. Leaner beef works too!
- Vegetables: Feel free to add corn or zucchini!
- Broth: Chicken or vegetable broth can be substituted.
Variations
Spicy Hamburger Soup
Add 1/2 teaspoon crushed red pepper flakes or diced jalapeño for a kick.
Italian-Style Hamburger Soup
Add 1 teaspoon Italian seasoning and 1/4 cup small pasta (like ditalini or elbow macaroni).
Low-Carb Hamburger Soup
Replace potatoes with cauliflower florets.
Serving Suggestions
- Crusty bread or garlic bread
- A fresh green salad
- Grated Parmesan cheese or fresh parsley
Frequently Asked Questions
Can I Make This Ahead?
Yes! It tastes even better the next day. Store in the refrigerator for up to 3 days and reheat gently.
Can I Freeze It?
Yes! Cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Thaw overnight before reheating.
Can I Use Ground Turkey?
Absolutely! It will be a leaner, slightly different but still delicious option.
This Easy Hamburger Soup is a warm and hearty meal perfect for any night! Simple ingredients and minimal effort equals big flavor and comfort. Give it a try!
Did you make this recipe? Share your experience in the comments below!