Instructions for Funfetti Bread
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line with parchment paper.
Step 2: Cream Butter & Sugar
- Cream together softened butter and sugar until light and fluffy (2-3 minutes).
Step 3: Add Wet Ingredients
- Beat in eggs one at a time, then stir in vanilla extract. Mix in milk and sour cream until combined.
Step 4: Mix Dry Ingredients
- Whisk together flour, baking powder, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
Step 5: Add Sprinkles
- Gently fold in sprinkles until evenly distributed.
Step 6: Bake
- Pour batter into prepared pan, smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool & Serve
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Baking Tips & Notes
- Use jimmies (long sprinkles) for best results.
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter!
Recipe Variations & Substitutions
- Chocolate Chip Funfetti: Add 1/2 cup mini chocolate chips.
- Lemon Funfetti: Add 1 tablespoon lemon zest.
- Gluten-Free: Use a gluten-free all-purpose flour blend.
Frequently Asked Questions (FAQs)
How do I store Funfetti Bread?
Store in an airtight container at room temperature for up to 3 days, refrigerated for up to 5 days, or frozen for up to 3 months.
Can I make muffins?
Yes! Bake at 350°F (175°C) for 18-20 minutes.
What kind of sprinkles should I use?
Jimmies are best; avoid nonpareils.
Can I use Greek yogurt instead of sour cream?
Yes, use equal amounts.
Enjoy this delicious and colorful treat! Happy baking!
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