Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.
Step 2: Melt the Ingredients
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate is fully melted and the mixture is smooth (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract and a pinch of salt.
Step 3: Pour and Chill
- Pour the melted fudge into the prepared baking dish, spreading evenly with a spatula.
- Add optional toppings (nuts, sprinkles, sea salt).
- Refrigerate for at least 2 hours, or until firm.
Step 4: Cut and Serve
- Once set, lift the fudge out using the parchment overhang. Cut into small squares and enjoy!
Tips & Notes
- Low Heat: Keep the heat low to prevent scorching. Constant stirring ensures a smooth texture.
- Room Temperature Cutting: Let the fudge sit at room temperature for about 10 minutes before cutting for cleaner slices.
- Storage: Store in an airtight container at room temperature for 1 week, or in the refrigerator for up to 2 weeks.
Recipe Variations
- Peanut Butter Fudge: Swirl 1/2 cup creamy peanut butter into the melted fudge before pouring.
- Dark Chocolate Fudge: Use dark chocolate chips for a richer, less sweet fudge.
- Rocky Road Fudge: Add 1/2 cup mini marshmallows and 1/2 cup chopped nuts before pouring.
Frequently Asked Questions (FAQs)
Can I use milk chocolate chips?
Yes, for a sweeter fudge, but the texture may be slightly softer.
How do I prevent grainy fudge?
Stir constantly over low heat to prevent overheating.
Can I freeze fudge?
Yes! Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator.
How do I make this dairy-free?
Use dairy-free chocolate chips and a non-dairy sweetened condensed milk (like coconut).
This Easy Fudge Recipe is a quick and simple way to enjoy a classic chocolate treat! With minimal ingredients and effort, you’ll have delicious fudge perfect for any occasion. Enjoy!
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