Slice your red and green peppers. Don’t forget your onions. I used yellow onions; but if you want a little kick – use red onions.
About a pound of steak! Flank steak is the official steak for fajitas, however, I used thinly sliced sirloin that I pounded to my heart’s content. You have to tenderize your meat somehow! BONUS: It makes for a great stress reliever too.
The thing I love most about cooking is that one does not need to be so accurate with measurements, as opposed to baking. I eyeballed my spices, and I made sure to make it really simple. I can take a little heat so I was a bit generous with the cayenne pepper!
Combine all that Mexican spice goodness, and marinate it for a few hours.
Sauté your fresh veggies and set aside. Then sauté your steak quickly! Remember, we don’t want tough meat. Do you like hard meat? Me neither.
Is your mouth watering yet?Add your favorite condiments! I got pico de gallo, fresh avocado, a little cheese, and sour cream in mine!I love, love a good Mexican dish! I don’t think I could get tired of Mexican food. Do you have a favorite Mexican dish? Please share your favorite Mexican food recipe with me! I’d love to try it!
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