Easy Crockpot Turtles

Instructions

Step 1: Prep the Crockpot

1. Set your crockpot to low.
2. Add chocolate chips and unwrapped caramels.
3. Pour in heavy cream.

Step 2: Melt & Mix

1. Cover and cook on low for 1 1/2 to 2 hours, stirring every 30 minutes until smooth.

Step 3: Prepare the Pecans

1. Line a baking sheet with parchment paper.
2. Arrange pecan halves in clusters (3-4 pecans each), leaving space between.

Step 4: Assemble the Turtles

1. Spoon melted chocolate/caramel generously over each pecan cluster.
2. Sprinkle with sea salt (optional).

Step 5: Cool & Set

1. Cool at room temperature for 1 hour, or refrigerate for 20-30 minutes.

Step 6: Enjoy!

1. Once set, transfer to an airtight container.
2. Store at room temperature (up to 1 week) or refrigerated (longer).

Cooking Notes

• Keep crockpot on low to prevent burning. Stir frequently!
• Toasting pecans beforehand adds extra flavor (4-5 minutes in a dry skillet).
• Use soft, individually wrapped caramels or caramel bits.

Variations

Dark Chocolate Turtles

Use dark chocolate chips for a richer, less sweet treat.

Peanut Turtles

Substitute pecans with salted peanuts for a salty-sweet twist.

White Chocolate Drizzle

Drizzle melted white chocolate over set turtles for an elegant finish.

Frequently Asked Questions (FAQs)

Can I Use a Different Type of Nut?

Yes! Walnuts, almonds, or peanuts all work well.

How Should I Store the Turtles?

Store in an airtight container at room temperature (up to 1 week) or refrigerated (up to 2 weeks). Separate layers with parchment paper.

Can I Make These Without a Crockpot?

Yes! Melt ingredients in a double boiler over medium-low heat, stirring frequently.

Enjoy these easy crockpot turtles! The perfect combination of chocolate, caramel, and pecans makes every bite irresistible. Happy cooking!