Easy Crockpot Turtles

Instructions

1. Prepare the Crockpot: Line your Crockpot with parchment paper for easy cleanup and to prevent sticking.
2. Add Ingredients: Pour chocolate chips, caramel bits, and oil into the Crockpot. Stir gently to combine.
3. Cook on Low: Cook on low for 1-1.5 hours, stirring every 20-30 minutes until melted and combined.
4. Add Pecans: Stir in pecans until coated.
5. Form Turtles: Spoon the mixture onto a parchment-lined baking sheet, shaping into rounded mounds.
6. Cool and Set: Cool at room temperature for 2 hours, or refrigerate to speed up setting.
7. Garnish: Sprinkle with sea salt (optional).

Cooking Notes & Tips

• Stir frequently to prevent burning.
• Parchment paper is key for easy cleanup.
• Store in an airtight container at room temperature or in the fridge for up to two weeks.

Variations

• Dark Chocolate Turtles: Substitute dark chocolate chips for milk chocolate.
• Add Crunch: Include crushed pretzels or toffee bits.
• White Chocolate Drizzle: Drizzle melted white chocolate over set turtles.

Frequently Asked Questions (FAQs)

Can I use other nuts?

Yes! Walnuts, almonds, or cashews work well. Use unsalted nuts.

How long do they last?

Up to two weeks in an airtight container.

Can I use caramel squares?

Yes, use unwrapped soft caramels. Make sure they’re fully melted.

Can I make these in the microwave?

Yes, but the Crockpot method is recommended. Melt in 30-second intervals, stirring to prevent burning.

These Easy Crockpot Turtles are a simple, delicious treat everyone will love! Enjoy!