Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Cheese Filling
In a medium bowl, cream together the softened cream cheese, sugar, vanilla extract, lemon juice, and lemon zest (if using) until smooth.
Step 3: Assemble the Danishes
Unroll the crescent roll dough and separate into four rectangles (each made of two connected triangles). Press the perforations to seal.
Spoon about 2 tablespoons of the cream cheese mixture onto the center of each rectangle, spreading slightly but leaving space at the edges.
Step 4: Fold & Shape
Fold each rectangle in half lengthwise, enclosing the filling. Press the edges to seal. Gently twist each into a loose spiral and place on the prepared baking sheet.
Step 5: Bake
Bake for 12-15 minutes, or until golden brown and puffed. Let cool on the baking sheet for 5 minutes.
Step 6: Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm danishes.
Step 7: Serve & Enjoy!
Serve warm or at room temperature. Enjoy with coffee or tea!
Cook’s Notes
- Crescent Roll Dough: Crescent roll sheets are an even easier option!
- Lemon Flavor: Lemon zest is optional, but adds a lovely brightness.
- Filling Tips: Soften the cream cheese well to avoid lumps.
Variations
Fruit-Filled Cheese Danish
Add a spoonful of your favorite jam or fruit preserves (like strawberry or raspberry) on top of the cream cheese filling before folding.
Cinnamon Sugar Danish
Sprinkle cinnamon sugar over the cream cheese filling before folding.
Chocolate Cheese Danish
Add mini chocolate chips to the cream cheese mixture.
Serving Suggestions
- Serve with fresh fruit or a yogurt parfait for a complete breakfast.
- Pair with coffee or a latte.
- Enjoy as dessert with vanilla ice cream or whipped cream.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble the danishes and refrigerate overnight. Bake fresh in the morning.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 5 minutes.
Can I Freeze Them?
Yes! Cool completely, wrap individually, and freeze for up to 2 months. Thaw overnight and reheat before serving.
These Easy Breakfast Cheese Danishes are a simple yet delicious way to elevate your breakfast or brunch. Give them a try!
Did you make this recipe? Share your experience in the comments!
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