Instructions
Step 1: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned, breaking it up into crumbles. Drain any excess grease.
Step 2: Layer the Ingredients
Preheat oven to 350°F (175°C). In a greased 9×13-inch baking dish, layer the sliced potatoes, diced onions, cooked ground beef, and cream of mushroom soup. Top with shredded cheddar cheese.
Step 3: Bake the Casserole
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for another 15 minutes, or until potatoes are tender and cheese is golden and bubbly.
Keto and Low-Carb Variations
For a keto or low-carb version, substitute cauliflower florets or turnips for the potatoes, and use a mixture of heavy cream and cream cheese instead of the cream of mushroom soup.
Tips
- Use lean ground beef to reduce grease.
- Add your favorite seasonings to the ground beef for extra flavor.
- For a crispier top, broil for a few minutes after baking.
- Let cool slightly before serving.
Conclusion
This easy 5-ingredient casserole is a simple and tasty weeknight dinner solution. Give it a try!
FAQs
Q: Can I use ground turkey?
A: Yes, ground turkey works great!
Q: Can I freeze leftovers?
A: Yes, store in an airtight container and thaw before reheating.
Q: Can I add other vegetables?
A: Absolutely! Peas, carrots, or bell peppers would be delicious additions.