Delicious Hashbrown Chicken Casserole A Crowd-Pleasing Comfort Food Favorite

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, thyme, parsley, salt, and pepper.
3. Add the shredded chicken, thawed hashbrowns, and cheddar cheese. Stir until everything is well mixed.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Sprinkle the Parmesan cheese over the top.
6. Bake for 35-40 minutes, or until golden brown and bubbly.
7. Let it cool for a few minutes before serving.

Pro Tip: For an extra crispy top, broil for a couple of minutes at the end of baking.

Expert Tips for Success

• Save time by using rotisserie chicken or leftover cooked chicken.
• Make sure your hashbrowns are completely thawed for even cooking.
• Add your favorite herbs and spices for extra flavor!
• For a crispier topping, try sprinkling breadcrumbs or crushed cornflakes before baking.

Variations

• Use sweet potato hashbrowns for a sweeter twist.
• Add diced jalapeños or cayenne pepper for a spicy kick.
• Crumble some cooked bacon into the mixture before baking.

Serving Suggestions

This casserole is delicious on its own, but here are some ideas to make it even better:

• Serve with a fresh green salad.
• Pair it with steamed broccoli or carrots.
• Enjoy it for brunch with scrambled eggs and fresh fruit.

FAQs

Q: Can I prepare this ahead of time?

A: Yes! Assemble it up to a day in advance and refrigerate. Add a few extra minutes to the baking time if starting from cold.

Q: Can I freeze leftovers?

A: Yes, freeze in individual portions for up to 3 months. Thaw overnight in the fridge and reheat in the oven.

Q: Can I use fresh potatoes?

A: You can use freshly grated potatoes, but be sure to squeeze out excess moisture first.

Enjoy!

This Hashbrown Chicken Casserole is a guaranteed crowd-pleaser! Let us know how yours turns out!