Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Combine chicken, cream of chicken soup, broth, vegetables, cheese, garlic powder, thyme, salt, and pepper in a large bowl. Mix well.
- Pour mixture into the prepared baking dish and spread evenly.
- Place biscuits on top, arranging to cover the surface.
- Bake for 25-30 minutes, or until biscuits are golden brown and cooked through.
- Let cool slightly before serving.
Pro Tip: For crispier biscuits, brush with melted butter before baking.
Expert Tips
- Use leftover cooked chicken to save time.
- Season chicken with salt, pepper, and garlic powder for extra flavor.
- Use canned or frozen veggies for convenience.
- Add your favorite herbs, like paprika or rosemary, for a flavor boost.
Variations
- Add diced jalapeños or hot sauce for a spicy kick.
- Include cooked bacon or ham for extra savory flavor.
- Make it vegetarian with extra veggies or tofu.
- Use gluten-free biscuits and soup for a gluten-free version.
Serving Suggestions
- Crisp green salad
- Steamed broccoli or carrots
- Warm dinner rolls or garlic bread
- Creamy mashed potatoes
FAQs
Q: Can I make this ahead? A: Yes! Prepare it up to a day in advance and refrigerate. Add a few extra minutes to the baking time.
Q: Can I freeze leftovers? A: Yes! Freeze in an airtight container for up to 3 months. Thaw overnight and reheat before serving.
Q: Can I use homemade biscuits? A: Absolutely! Adjust baking time as needed.
Enjoy!
This comforting casserole is sure to become a new family favorite. The delicious flavors and ease of preparation make it a perfect meal any time!