Q: Can I make the pudding ahead of time?
A: Absolutely! You can make the pudding a day in advance and keep it refrigerated until ready to serve. Just make sure to add the crunchy cracker crumble right before serving to maintain its texture.
Q: Can I freeze the pudding?
A: While it’s possible to freeze the pudding, it may affect the texture and consistency. Puddings tend to become slightly grainy when thawed. It’s best to enjoy it fresh or refrigerated.
Q: Can I use store-bought pudding mix?
A: This recipe is designed for homemade pudding, which offers a richer and creamier texture. However, if you’re short on time, you can use a high-quality store-bought vanilla pudding mix as a substitute.
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