1. Prepare the Cake Batter
Preheat your oven to 180°C (350°F). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a large mixing bowl, whisk the eggs with a pinch of salt until frothy. Add the vanilla flavoring, sugar, oil, and milk, mixing until smooth.
Sift together the flour, cocoa powder, and baking powder in a separate bowl. Gradually add the dry ingredients to the wet ingredients, stirring until no lumps remain.
Finally, incorporate the coffee into the batter, mixing until the consistency is smooth and pourable.
2. Bake the Cake
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 35–40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before slicing it horizontally into two layers.
3. Make the Mascarpone Cream
In a chilled bowl, whip the liquid cream until it forms soft peaks.
In a separate bowl, mix the mascarpone cheese with icing sugar and vanilla flavoring until smooth.
Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Assemble the Cake
Place the bottom layer of the cooled cake on a serving plate.
Spread an even layer of mascarpone cream over the cake.
Place the second layer on top and lightly press down to secure.
5. Prepare the Chocolate Ganache
Heat the liquid cream until just below boiling, then pour it over the chopped chocolate in a heatproof bowl.
Let it sit for 1–2 minutes, then stir until smooth and glossy. Add the butter and mix until fully incorporated.
Pour the ganache over the assembled cake, letting it drip down the sides for a luxurious finish.
6. Add the Final Touches
For decoration, mix icing sugar with a small amount of milk to create a thick glaze. Drizzle it over the ganache in a pattern of your choice.
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