Instructions
- In a bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, minced garlic, thyme, rosemary, and pepper.
- Place the steak bites in your crockpot.
- Pour the sauce over the steak, ensuring all pieces are coated.
- Cook on low for 4-6 hours, or on high for 2-3 hours, until the steak is tender.
- Heat olive oil in a skillet over medium-high heat.
- Remove steak bites from the crockpot (using a slotted spoon to drain excess liquid) and add them to the hot skillet.
- Sear for 2-3 minutes, stirring occasionally, until nicely browned.
- Remove from heat, let rest briefly, and serve!
Expert Tips
- Marinate for extra flavor: Marinate the steak for 30 minutes to overnight before cooking.
- Well-done steak: Cook on low for an additional hour.
- Thicker sauce: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and add to the crockpot 30 minutes before the end of cooking.
- Even browning: Sear in batches if necessary.
Serving Suggestions
- Appetizer: Serve with toothpicks.
- Main Course: Pair with mashed potatoes or roasted vegetables.
- Salad Topping: Add to mixed greens with cherry tomatoes and your favorite dressing.
- Sandwich Filling: Use on a crusty roll with caramelized onions and melted cheese.
Frequently Asked Questions (FAQs)
Q: Can I use a different cut of beef? A: Yes, but cooking time may vary. Ribeye or tenderloin work well.
Q: Can I make this without a crockpot? A: Yes, simmer on low heat in a large pot or Dutch oven for 2-3 hours.
Q: Can I freeze leftovers? A: Yes! Cool completely, then store in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat.
Enjoy!
These Crockpot Steak Bites are a guaranteed crowd-pleaser – enjoy!