Cover the crockpot and cook on LOW for 6–8 hours or HIGH for 3–4 hours, depending on your schedule. During the last hour of cooking, uncover the crockpot to allow the glaze to caramelize slightly.

Pro Tip : Insert a meat thermometer halfway through cooking to ensure the internal temperature reaches 160°F (71°C) for food safety.

Step 5: Rest & Serve

Once done, carefully transfer the meatloaf to a cutting board and let it rest for 10 minutes before slicing. Serve warm alongside your favorite sides.