Crockpot Chicken and Gravy Tender Chicken

Instructions:

1. Season chicken breasts with salt, pepper, and thyme. Place in your slow cooker.
2. In a skillet, melt butter over medium heat. Add onion and garlic; cook until onion is translucent.
3. Sprinkle flour over onion mixture, stirring well. Cook 1 minute to remove raw flour taste.
4. Slowly pour in chicken broth, stirring constantly. Cook until thickened and simmering.
5. Pour gravy over chicken in the crockpot.
6. Cook on low for 6-8 hours or high for 3-4 hours, or until chicken is tender.
7. Remove chicken; set aside.
8. Heat heavy cream in a saucepan until warm.
9. Whisk warm cream into the crockpot gravy.
10. Return chicken to crockpot; stir to coat.
11. Serve hot with your favorite sides!

Keto/Low Carb Variations:

Substitute all-purpose flour with almond or coconut flour, and use a low-carb thickener like xanthan gum. Serve over cauliflower rice or zucchini noodles.

Tips & Tricks:

• Add rosemary or sage for extra flavor.
• For thicker gravy, mix 1 tbsp flour with 1 tbsp cold water and stir into the gravy during the last hour of cooking.
• Don’t skip browning the onions and garlic – it adds amazing depth of flavor!

Enjoy!

This crockpot chicken and gravy is a guaranteed crowd-pleaser. Simple, satisfying, and utterly delicious!