Instructions:
Step 1: Mix the Dough
Whisk together flour and salt in a large bowl. In a separate small bowl, dissolve yeast in warm water (not too hot!). Let sit 5 minutes until frothy. Pour yeast mixture into the flour mixture and stir until a shaggy dough forms. It’ll be sticky – that’s okay! Cover and let rest 12-18 hours.
Step 2: Shape the Bread
After resting, the dough will be bubbly. Lightly flour a surface, transfer the dough, and gently fold it into a ball (it doesn’t need to be perfect!). Place on parchment paper, cover, and let rise another 1-2 hours.
Step 3: Preheat Crockpot
Line your crockpot with parchment paper. Turn to high and preheat for 30 minutes with the lid on.
Step 4: Bake the Bread
Carefully transfer the dough (with parchment) to the preheated crockpot. Cover and bake on high for 2-3 hours. Check after 2 hours; it’s done when golden brown and sounds hollow when tapped.
Step 5: Cool and Enjoy!
Remove from crockpot carefully (use oven mitts!). Cool completely on a wire rack before slicing. Enjoy your crispy-crusted, fluffy bread!
Keto/Low-Carb Variation:
Substitute all-purpose flour with almond flour (or a blend of almond and coconut flour), using the same measurements. Texture and taste may vary slightly.
Tips for Success:
- Use warm (not hot!) water for the yeast.
- Let the dough rest for the full recommended time.
- Experiment with different flours (whole wheat, rye, etc.).
- Rotate the crockpot halfway through baking for even browning (if needed).
- Store leftovers in an airtight container.
This easy crockpot bread recipe is a guaranteed crowd-pleaser! Happy baking!
ADVERTISEMENT
