Instructions
Step 1: Prep the Beef
In your slow cooker, combine the beef, onion, garlic, beef broth, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Stir everything together well.
Step 2: Slow Cook to Perfection
Cover and cook on low for 6-8 hours, or until the beef is incredibly tender and easily shreds with a fork.
Step 3: Cook the Noodles
While the beef is cooking, prepare the egg noodles according to package directions. Drain and toss with butter and Parmesan cheese.
Step 4: Serve & Enjoy!
Divide the noodles between plates, top with the tender beef and its delicious sauce, and garnish with fresh parsley. Enjoy!
Keto & Low-Carb Options
Love this recipe but watching your carb intake? No problem!
- Swap the egg noodles for zucchini noodles (zoodles) or spaghetti squash.
- Use low-carb or bone broth instead of regular beef broth.
- Omit the Worcestershire sauce, or use a low-sugar/sugar-free alternative.
Tips for Extra Deliciousness
- For deeper flavor, sear the beef in a hot skillet before slow cooking.
- Thicker sauce lover? Whisk 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Add veggies! Carrots, mushrooms, or peas would be delicious additions.
Frequently Asked Questions
Can I use a different cut of beef?
Yes! Chuck roast or sirloin steak work well. Just be sure to cut them into bite-sized pieces.
Can I make this ahead?
Absolutely! Prep the beef and refrigerate for up to 24 hours before slow cooking.
Freezing Leftovers?
Yes! Store in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.
Doubling the Recipe?
Easily doubled! Just use a larger slow cooker.
Other noodle options?
Feel free to experiment! Fettuccine or even rice could be tasty substitutes.
Ready to make this amazing dish? Gather your ingredients and let’s get cooking! Enjoy your delicious Crockpot Beef Tips & Noodles!
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