Instructions
Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Cauliflower
Wash the cauliflower and remove the leaves. Cut into roughly equal-sized florets for even cooking.
Step 3: Season
In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the cauliflower and toss gently to coat.
Step 4: Roast to Perfection!
Spread the cauliflower in a single layer on the baking sheet. Roast for 25-30 minutes, or until golden brown and crispy.
Keto & Low-Carb Variations
For keto/low-carb, substitute avocado or coconut oil for olive oil. Experiment with keto-friendly herbs like rosemary, thyme, or cayenne pepper.
Tips for Extra Crispy Cauliflower
- Evenly sized florets ensure even cooking.
- Don’t overcrowd the baking sheet; use two if needed to prevent steaming.
- Flip halfway through for extra crispiness.
- Serve immediately for the best flavor and texture!
Conclusion
Crispy Roasted Cauliflower is a versatile and nutritious dish perfect as a side, snack, or even a main course! Easy to make and bursting with flavor, it’s a must-try.
FAQs
Can I use frozen cauliflower?
While fresh is best, thawed and drained frozen cauliflower works too.
Can I add other veggies?
Absolutely! Broccoli, carrots, and bell peppers all roast beautifully with cauliflower.
How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for a few minutes.